Chicken Pizza Burger

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Chicken Pizza Burger

Ingredients:
1 pound of ground chicken
1 cup chopped red onion
1 – 6 ounce jar of mushrooms, drained
1 cup of bread crumbs
Sea salt
Freshly ground black pepper
2 teaspoon of dried oregano
1 teaspoon of garlic powder
Extra virgin olive oil
Tomato Sauce (Note: You can use ready made pizza sauce if you want.)
Sandwich Buns (Note: You can purchase buns if you want.)
Pizza cheeses (Note: I used Mozzarella, Parmesan, Romano and Asiago.)

Method:

Preheat oven to 375 F.

Dump ingredients into a glass bowl and work together with your hands until all ingredients are incorporated and the mixture is moist and sticks together. (Note: The ground chicken I got was pretty moist. If you have trouble getting it to come together because there isn’t enough moisture you can always add 1 beaten egg. I don’t think you’ll need it though.)
Form into 6-8 patties and place in a baking dish that has been brushed with olive oil:
Bake for 1 hour to ensure they are done through. Remove from the oven and start your assembly.
First you’ll place your cooked chicken burger on a bun:
Next you want to top the burger with some tomato sauce:
Then you want to top with your favorite Pizza cheese(s):
After that you’ll put the bun on top and eat!
Notes: Obviously this is a fork and knife kind of burger, unless you really want to get messy. You could also do this method with any type of ground meat…beef, turkey, chicken, etc.

Grilled Burger

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  Grilled Chopped Steak Burger

Ingredients
1 1/2 lbs. ground sirloin(beef steak flesh)

1/3 C. grated onion

1 t. Worcestershire sauce

1/4 t. Tabasco sauce

salt and freshly cracked black pepper

Onion rolls

Method
In a bowl combine all ingredients and mix together lightly. Divide into 4 patties, about 3/4 inches thick. Broil or grill over medium coals. Cook 5 - 7 minutes per side or desired doneness. Serve on onion rolls with your desired toppings.

KFC Zinger Burger

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KFC Zinger Burger Ingredients Chicken 1kg boneless, black pepper 1tspmustard powder 1tsp, salt 1tsp,ajinomoto 1 ½ tsp, Worcestershire sauce 2tsp, oil for fry. Marinate all spices else oil for 24 hours. For batter: flour 2tps, baking powder ¼ tsp, corn flour 2tsp,chilled water as required, salt ½ tsp. Mix all together and make thick batter. For coating: cornflakes 1cup, bread crumbs 1cup, chips 1cup.Mix all spices & slightly grind (not into powder form) Bun, cheese, lettuce and mayonnaise as required. Method Dip marinated chicken in batter then coat in prepared coating and deep fry chicken until it becomes golden. Cut bun spread mayonnaise on both pieces, put lettuce, chicken and cheese slices serve hot with chili sauce and ketchup