Grilled Burger

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  Grilled Chopped Steak Burger

Ingredients
1 1/2 lbs. ground sirloin(beef steak flesh)

1/3 C. grated onion

1 t. Worcestershire sauce

1/4 t. Tabasco sauce

salt and freshly cracked black pepper

Onion rolls

Method
In a bowl combine all ingredients and mix together lightly. Divide into 4 patties, about 3/4 inches thick. Broil or grill over medium coals. Cook 5 - 7 minutes per side or desired doneness. Serve on onion rolls with your desired toppings.

Barbecue Chicken Recipe

Ingredients:

- 1 cup barbecue sauce
- 1 package of your favorite taco seasoning
- 1 package boneless, skinless chicken breasts (4-5 breast)

Serving Description: 1 chicken breast
Servings: 4

Container: large resealable plastic bag, small mixing bowl

Preparation:

-Mix the barbecue sauce and taco seasoning in the small bowl. Stir until well blended.

-Combine chicken breasts and barbecue mixture in large plastic bag; seal. Gently turn bag to coat chicken breasts with marinade.

-Place on a plate and put in the refrigerator for an hour.

-Remove from refrigerator and place on (pre-heated) grill on medium. 

-Grill each side for about 10 minutes or until chicken is done or no longer pink in the center.

-Remove from heat and serve with your favorite side.