Chocolate cherry balls

Chocolate Cherry Balls

Ingredients
1 pkg Semi-sweet Chocolate Chips 

24 Cherries (chopped) 

2/3 cup Peanut Butter 

1/2 tsp Salt 

2 tbsp Paraffin Wax 

2 cups Powdered Sugar 

4 tbsp Butter 

1 cup Coconut (shredded) 

1/2 cup Walnuts (chopped)

Method
In a medium bowl, add all the ingredients except chocolate chips and wax , mix well and shape into balls. Now, melt the remaining ingredients in the top of a double boiler over hot water. With the help of a toothpick, dip into chocolate mixture to coat surface and place onto wax paper to set. To remove the hole from the balls, cover the hole with the chocolate mixture.

Sticky Toffee Pudding

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  Sticky Toffee Pudding

Ingredients
150gm dates stones removed, chopped

250ml hot water

1 tsp bicarbonate of soda

60gm butter

60gm oz caster sugar

2 eggs

150gm self-raising flour

For the toffee sauce: 200gm butter

400gm brown sugar

vanilla pod

split 250ml heavy cream

Method
Preheat the oven to 180C/370F/Gas 4.In a bowl, mix the dates, bicarbonate of soda and the water together and leave to soak for ten minutes. In another bowl, cream the butter and sugar together until light and fluffy. Gradually add the eggs, one by one, making sure to beat well after every addition. Still stirring, gradually add the flour, and then add the date mixture. Pour the mixture into a cake tin. Bake in oven for 35-40 minutes. To make the sauce, melt the butter in a pan over a medium heat. Add the brown sugar, vanilla pod and cream and stir well. Simmer for five minutes. To serve, spoon out a portion of the pudding onto a plate and pour over the hot toffee sauce

Pop Corn Balls

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  Fruit-Flavor Popcorn Balls

Ingredients
1 cup Light corn syrup

1/2 cup Sugar,

1 packet jelly; any flavor

1/2 lb. Salted peanuts coarsely chopped

9 cups Popped popcorn

Method
In a pan, bring syrup and sugar to a boil. Remove from heat and add jelly, stirring until dissolved. Then add peanuts and pour over popcorn, mixing well. Quickly form into 1 ½ balls. Serve.

Banana Ice Cream

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Easy Banana Ice Cream

Ingredients
2 cups of milk
1 can of sweetened condensed milk
1 cup of heavy cream
1 teaspoon of vanilla extract
2 very ripe bananas
2 teaspoons of fresh lemon juice

Method
In a bowl, mix together milk, condensed milk, cream and vanilla extract well.Chill until cold. Transfer this batter into an ice cream maker or freezer. In a blender mix together the bananas and lime juice and add the same in the ice cream maker 2 minutes before the ice cream is done. Put ice cream to a freezer, cover and freeze for 3 hours. Serve chill and enjoy in Winter yumyyyyyyyy