.CHICKEN PIE
INGREDIENTS:
- 2 sheets puff pastry
- 400g can condensed cream of chicken soup
- 1/2 cooked chicken without skin, cubed
- 500g frozen mixed vegetables
METHOD:
Preheat oven 180C. Line a non-stick pie dish with first sheet of pastry. Combine remaining ingredients in a bowl, season with sea salt and pepper and pour into pastry. Cover with remaining sheet, seal edges well by pressing with a fork. Cut several slits in the pie lid and bake for 30 minutes, or until lid is golden brown.
Optional: Brush with beaten egg or milk for a very presentable finish
No comments:
Post a Comment