. Chocolate Crepes
Ingredients
½ cup All-Purpose Flour
Ingredients
½ cup All-Purpose Flour
1 tbsp Cocoa , 2 tsp Sugar
A dash of Salt , ¾ cup Milk
¼ tsp Almond Extract
1 Egg
2 tsp Butter or Margarine (melted) Vegetable Oil (as required).
Method
Mix flour, cocoa, sugar, and salt in a medium-sized bowl. Add milk and almond extract. Mix until smooth. Beat egg with butter in a separate bowl and combine in the flour mixture. Refrigerator for 2 hours. Grease the bottom of a non-sticky griddle with oil on medium heat. Pour 2 tbsp batter on the griddle and spread to shape into a thin crepe. Turn when edges leave the griddle in around 1 minute. Cook on the other side for few seconds. Repeat with the rest of the batter. Serve warm.
Method
Mix flour, cocoa, sugar, and salt in a medium-sized bowl. Add milk and almond extract. Mix until smooth. Beat egg with butter in a separate bowl and combine in the flour mixture. Refrigerator for 2 hours. Grease the bottom of a non-sticky griddle with oil on medium heat. Pour 2 tbsp batter on the griddle and spread to shape into a thin crepe. Turn when edges leave the griddle in around 1 minute. Cook on the other side for few seconds. Repeat with the rest of the batter. Serve warm.
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