Bread Dessert

Bread Dessert

Ingredients
Bread slices 12

Milk 1 litre

Sugar 8 to 10 tspn

Cardamom(choti ilaichi)2

for topping: Cream 2-3 ounce , Coffee 2 tspn, Sugar 2-3 tspn, 

Milk Chocolate 2-3 Bars(chopped), Cadbury Toffee 5-6

Method
Boil the milk in a pan with sugar and cardamom. After boiling the milk, place the pan at a side and let it cool for a while. Take the bread slices and cut off the edges. Cut the slices into half and place them in a serving dish. Pour the milk on these bread slices and allow it to cool. To make the topping put the cream in a blender add sugar and coffee in it and beat is until the sugar and coffee mixed well in the cream. Pour the mixture on the bread slices. Sprinkle the chopped chocolate and toffee on it. Refrigerate for approximately two hours serve chilled