Sea Food Items

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Baked Fish with French Fries

Ingredients:

2 whole fish
½ cup lemon juice
1 tbsp vinegar
2 tsp garlic paste
1 tsp salt
2 tbsp red chili powder
¼ tsp turmeric powder
1 tsp cumin powder

Method:

*Make cuts on both sides of the fish and marinate with salt and lemon juice for two hours.
*In a bowl mix vinegar,garlic paste,chili powder,turmeric powder and cumin powder.
*Dip marinated fish in the mixture and transfer in a baking dish and bake for half an hour.
*Remove from the oven and serve with fries, cucumber slices and onion rings.

Crispy Fried Chinese Prawns

Ingredients:

½ kg prawns
2 tbsp Worcestershire sauce
½ tsp Chinese salt
1 tsp salt

For Batter:

 
2 cups cornflour
3 tbsp flour
¼ tsp baking sod
4 -5 eggs
Oil for frying
½ tsp white pepper

Method:

*Peel and remove the red veins from the prawns.
*Marinate the prawns in salt, Chinese salt, pepper and Worcestershire sauce.
*Make batter by mixing eggs, cornflour, flour and baking powder, salt and pepper with water.
*Dip the prawns in the batter and fry till crispy

 

Baked Tunna with Noodles

Ingredients:

200 g elbow macaroni, boiled
225 g canned tuna fish, drained
100 ml mayonnaise
1 medium onion, finely chopped
1 medium capsicum, finely chopped
1 medium pimento, finely chopped
½ tsp salt
300 ml cream of mushroom soup can or packet or celery soup
100 ml milk
125 g strong cheddar cheese, grated
100 g almonds, roasted (optional)

Method:

1.Preheat oven to gas mark 5/190º C. Combine soup and milk in a heavy based pan, heat through, stirring constantly. Add the cheese and continue cooking until the cheese melts.
2.Pour into a two-quart oven proof casserole dish. Add all other ingredients, except almonds and mix together.
3.Sprinkle almonds on the noodle mixture and bake for 30-40 minutes or until bubbly and cooked through. Serve hot.