Dal Special Tarka

 

Mash ki Dal with Keema

Ingredients:

Dal mash 1 cup
Mince 1 pao or 8 oz
Green chillies 23
Onion 1
Ginger/garlic 1 tsp heaped
All spice 1 tsp chili powder 1 tsp heaped
Oil 1/2 cup
Coriander leaves
Salt 1 tsp leveled
Haldi 1 tsp

Method:

Heat oil and brown onions.
Add ginger /garlic and fry after that add mince and fry.
When brown add haldi, chilly powder, salt, little water and fry.
When it leaves oil,add dal and fry.
Add enough water for dal to be soft.
Add green chillies,coriander leaves and all spice and put on dum.

Malika Masoor Dal

Viagra

Ingredients:

  

kaali masoor1cup

garlic 1tbsp
ginger 2tbsp
tomato 2medium chopped
green chillies 34
garlic cloves 45
salt1&a half tsp
red chili powder 1tsp
haldi half tsp
zeera powder 1tsp
garam masala half tsp
black pepper half tsp

Method:

 

Wash and soak dal for half an hour.in a pressure cooker add the dal,salt,haldi,garlic paste,chopped tomato,red chili powder and 3cups water and cook for at least 15 min.When it is half cooked add ginger paste,garam masala,black pepper and zeera powder and cook for 10 more minutes.Cook the daal till the desired consistency.For tarka(tempering) add sliced garlic cloves and green chillies in oil and add to the daal.serve with rice.

 

Punjabi Chikar Cholay

Viagra

Ingredients:

500 grams of Channa (boiled
1 tsp turmeric
1 tsp coriander powder
1 tsp chili powder
1 tsp cholay masala (shan)250/300 grams of Red lentil
4/5 boiled hard eggs
2 tomatoes
1 medium onion
1/2 ghee/oil
1 tsp Ginger/Garlic

 Garnish :

Chopped Coriander leaves
Green Chiles

Method:

Heat up oil in pot add the ghee/oil and heat it up throw in some onions n fry it until golden brown. Add ginger, garlic, tomatoes straight after that give it a good mix and now mix the boiled chana to it let it seamer for about 10mins and then add all the spices as above. After that add 3 cup of water and let it boil and as soon as cholay starts boiling start slowing putting the washed red lentils and mix it well, decrease heat to low heat and it cook in low heat for around 25 min or so until it has cooked. Another small pot put in 4/5 eggs and boil it it hard,and after the cholay is cooked cut the eggs in half and put it in the cholay! Enjoy with naan or roti !