Ingredients Of Quick Mango Dessert:
- 3 mangoes cut in cubes
- 2 packets crushed candi biscuits
- 2 tbsp. butter
- 1 packet cream
- 2 tbsp. sugar
- Crush the candi biscuits in a grinder and spread them at the bottom of serving dish. Mix melted butter in it and press it with your hands.
- Whip the chilled cream till it is fluffy and form peaks. Add sugar in it.
- Now mix mango cubes in whipped cream and pour it over the base of biscuits. Chill it for 2 hours.
- Serve chilled. Garnish it with some mango cubes.
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