Chocolate Mousse Cake Recipe

For all chocolate lovers…..stop counting your calories just give a fair treat to your taste buds with this recipe.

Ingredients Of Chocolate Mousse Cake

• 1 chocolate sponge cake
• 1.5 tsp. gelatin
• 3 eggs
• 1 cup castor sugar
• 1 cup fresh dairy cream, chilled
• 1 cup chocolate
• 1/2 cup cream

Method Of Chocolate Mousse Cake

• Beat 3 eggs well till it becomes foamy, add sugar in it gradually and mix it well.
• Whip 1 cup cream when it starts thickening add 2 tbsp. caster sugar in it and beat again.
• Melt chocolate and add 1/2 cup cream in it. Mix it well.
• Dissolve gelatin in quarter cup water and heat it. Don’t let it boil.
• Add gelatin mixture in chocolate mixture. And then add it in egg mixture and beat it well.
• Now fold whipped cream in it.
• Put half sponge of chocolate cake in cheesecake pan and pour half filling over it. Put other half of cake on it and pour remaining mixture. Freeze till it sets.
• Garnish with Whipped cream and chocolate.