Macroni Salad

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  Macroni Salad

Ingredients
4 cups cooked macaroni

250 gm boneless chicken cut in strips

8 ounces chedder cheese cut in strips

1 can (8 to 9 ounces) pineapple tidbits drained

1/2 cup chopped sweet pickle

1 cup thinly sliced celery

1 teaspoon minced onion

1/3 cup diced pimento

1/2 cup salad dressing or mayonnaise

1 teaspoon salt

Method
Combine ingredients; blend well. Chill thoroughly and store in refrigerator.