Fried pom fret fish
Ingredients
4 Pomfret Fish (with head removed)
Ingredients
4 Pomfret Fish (with head removed)
½ cup Vinegar (Sirka)
½ tsp. Red Chili Powder (Pisi Lal Mirch)
2 Lemons (Nimbu)
Salt (to taste)
Garlic Paste (Pisa Lehsan)
2 cups of Cooking Oil
Method
Wash fish well inside and out with salt and garlic water. Squeeze 1 lemon in a bowl add vinegar and red chili powder. Cut the other lemon in half. Spread lemon and vinegar mixture over entire fish using the half lemon. Set fish aside for one hour.Heat cooking oil in a deep frying pan or karhai and deep fry fish until well done. Place fried fish on paper towel to absorb extra oil
Method
Wash fish well inside and out with salt and garlic water. Squeeze 1 lemon in a bowl add vinegar and red chili powder. Cut the other lemon in half. Spread lemon and vinegar mixture over entire fish using the half lemon. Set fish aside for one hour.Heat cooking oil in a deep frying pan or karhai and deep fry fish until well done. Place fried fish on paper towel to absorb extra oil
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