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Almond Kisses
Ingredients
1/2 cup Butter
Ingredients
1/2 cup Butter
1/2 cup Sugar
1/2 cup packed Brown Sugar
1 Egg , 1 tsp Almond Extract
2 cups All-purpose Flour
1 tsp Baking Soda
1/4 tsp Salt
40 Milk chocolate Kisses with Almonds
Method
For Glaze : 1 cup Confectioners' Sugar , 1 tbsp Milk , 4 tsp Raspberry Jam , 1/4 tsp Almond Extract: Take a bowl and cream butter and sugar in it. Mix well and beat in the egg extract. Add flour, baking soda and salt. Cover the bowl with a lid and chill for one hour. Roll in 1 inch balls, and then roll in additional sugar. Place them apart on un-greased baking sheets. Bake for 15 minutes, at 325 deg C. Make sure they turn golden brown. Now, add a chocolate kiss into the center of each cookie. Cool on wire racks. Combine all the glaze ingredients and drizzle over cookies. Serve
Method
For Glaze : 1 cup Confectioners' Sugar , 1 tbsp Milk , 4 tsp Raspberry Jam , 1/4 tsp Almond Extract: Take a bowl and cream butter and sugar in it. Mix well and beat in the egg extract. Add flour, baking soda and salt. Cover the bowl with a lid and chill for one hour. Roll in 1 inch balls, and then roll in additional sugar. Place them apart on un-greased baking sheets. Bake for 15 minutes, at 325 deg C. Make sure they turn golden brown. Now, add a chocolate kiss into the center of each cookie. Cool on wire racks. Combine all the glaze ingredients and drizzle over cookies. Serve
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