. Fried Chops
Ingredients
Chops: 8 (Pound Lightly)
Ingredients
Chops: 8 (Pound Lightly)
Yogurt: 2 Cups
Onion: 2 (Finely Sliced)
Cooking Oil: 1 Cup
For Paste To Coat The Chops ,
Garlic 4 Flakes
Ginger 2" Piece
Fresh Coriander Leaves : 1 Small Bunch
Green Chilies: 4
Red Chilies: 2
Turmeric Powder: 1/2 Teaspoon
Pepper Corns: 6
Salt: To Taste (Make a fine paste of all these ingredients
Method
Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp. Coat the chops with the yogurt and masala paste. Soak them for two hours. Then heat six tablespoons cooking oil and fry the chops till they get tender and brown. Garnish them with brown and crispy onions and serve hot.
Method
Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp. Coat the chops with the yogurt and masala paste. Soak them for two hours. Then heat six tablespoons cooking oil and fry the chops till they get tender and brown. Garnish them with brown and crispy onions and serve hot.
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