Chicken Drumsticks

Chicken Drumsticks
Ingredients
Marinade :, 8-10 chicken drumsticks
 juice of 1 lemon
1 tsp. of salt
Coating Mix : 1/2 cup plain dried bread crumbs
1/2 cup finely chopped corn flakes
 2 tbsp. sesame seeds
1/2 teaspoon salt
 1/2 tsp. freshly ground black pepper
1 tsp. garlic powder
1 tsp. red chili powder
1 large egg, lightly beaten
4 tbsp. milk
 8 chicken drumsticks
juice of 1 lemon
1 tsp. of salt
3 tablespoons melted butter.
MethodPut the drumsticks in a large bowl, add lemon juice and one teaspoon of salt and rub it all over the drumsticks. Cover and marinate for at least 3 to 4 hours.. Beat the egg and milk in a bowl. Combine the bread crumbs, corn flakes, sesame seeds, salt, pepper, chili powder and garlic powder in a plastic bag. Dip the drumsticks in the egg mixture, then shake in the bag to coat. Preheat the oven to 450 degrees. Grease a baking sheet. Arrange the coated drumsticks on a greased baking sheet and drizzle with the melted butter. Bake for 25 to 30 minutes. Serve immediately.