Aloo Cheese Ka Paratha

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Aloo Cheese ka Paratha Ingredients 1 cup wheat flour 1/2 cup boiled & mashed potatoes, 1/4 cup grated cheese, 1 chopped green chili, 1/2 tea spoon garam masala, 1/2 tea spoon red chili powder, 1/2 tea spoon coriander powder, 1/2 tea spoon ginger garlic paste, salt to taste, 1/2 cup oil Method Take all the above ingredients and add 2 table spoon oil and knead into dough. Roll chapatti out of that dough and fry it with oil on a pan or on tawa.Serve it with Green Chutney or with Tomato Ketchup.

Fried Chops

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  Fried  Chops

Ingredients
Chops: 8 (Pound Lightly) 

Yogurt: 2 Cups 

Onion: 2 (Finely Sliced) 

Cooking Oil: 1 Cup 

For Paste To Coat The Chops ,

Garlic 4 Flakes 

Ginger 2" Piece 

Fresh Coriander Leaves : 1 Small Bunch 

Green Chilies: 4 

Red Chilies: 2 

Turmeric Powder: 1/2 Teaspoon 

Pepper Corns: 6

Salt: To Taste (Make a fine paste of all these ingredients

Method
Fry the sliced onions in two tablespoons cooking oil till they get brown and crisp. Coat the chops with the yogurt and masala paste. Soak them for two hours. Then heat six tablespoons cooking oil and fry the chops till they get tender and brown. Garnish them with brown and crispy onions and serve hot.