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Shredded Chicken Salad
Ingredients:
1 cup Chicken boiled and shredded
Ingredients:
1 cup Chicken boiled and shredded
1 Cucumber cut lengthwise
1 Tomato, cut lengthwise
1/2 cup Pineapple cubes
1 apple cut in wedges
5 tablespoon mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon white pepper
Method:
Mix all ingredients together with mayonnaise and seasonings. Serving Spread salad leaves in a flat plate and pile your salad leaves in the center. Decorate with twisted orange, pineapple slice and tomato rose on top of salad.
Method:
Mix all ingredients together with mayonnaise and seasonings. Serving Spread salad leaves in a flat plate and pile your salad leaves in the center. Decorate with twisted orange, pineapple slice and tomato rose on top of salad.
Sesame Chicken
Ingredients:
10 chicken thighs
Ingredients:
10 chicken thighs
3 tablespoon light soy sauce
1/2 teaspoon fresh ginger – grated
3 tablespoon cornflour
4 tablespoon raw sesame seeds
peanut oil -- deep frying
Method
Cut the chicken thighs in half across the bone.Marinate chicken in the soy sauce, ginger & cornstarch. The cornstarch should be enough to make the mixture into a thick sauce. Marinate for 1 Hr.Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly Browned. You can substitute beef for the chicken
Method
Cut the chicken thighs in half across the bone.Marinate chicken in the soy sauce, ginger & cornstarch. The cornstarch should be enough to make the mixture into a thick sauce. Marinate for 1 Hr.Add the sesame seeds. Deep fry pieces in peanut oil at 375 until lightly Browned. You can substitute beef for the chicken
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