Chicken Fajita With Salsa Sauce And Sour Cream

Chicken Fajita With Salsa Sauce And Sour Cream 

Ingredients:

• 1/2 kg chicken, cut into stripes
• Salt to taste
• 1 tsp. garlic paste
• 1 tsp. crushed cumin seeds
• 1 tsp. crushed green chili
• 1 onion, finely sliced
• 1 tomato, finely chopped
• 3 tbsp. oil
• 4-6 tortilla

For Salsa Sauce

• 3 tomatoes, chopped without skin
• 1 tbsp. oil
• 1 chopped onion
• 1/2 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. garlic paste
• 1/2 tsp. red chili flakes
• 1 capsicum, chopped

For Sour Cream

• 1 tbsp. mayonnaise
• 4 tbsp. fresh cream
• 2 tbsp. yogurt

Method:

• Marinate chicken stripes in salt, garlic paste, cumin powder and crushed green chilies. Leave it in refrigerator for half an hour.
• Heat oil in pan and sauté onion in it. Fry marinated chicken on high flame till it leaves oil.
• Add tomato and cook covered for 3-4 minutes on low flame.

For Salsa Sauce

• Heat oil in a pan. Put tomatoes, onion, salt, sugar, garlic paste and red chili flakes in it and fry it little. Add capsicum before removing it from heat.

For Sour Sauce

• Mix mayonnaise, fresh cream and yogurt well and your sour cream is ready.
• Take tortillas and add chicken, salsa sauce and sour cream in it and make a roll. Serve hot.