Cheese Rice Balls

Cheese  Rice Balls

Ingredients :

• 3 cups boiled rice, cooled
• 1 oz. mozzarella cheese
• 1 cup rice flour
• 2 eggs , lightly beaten
• 1 cup bread crumbs
• Oil for frying

Method:

• Roll rice into 12, 1/2 inch balls with wet hands.
• Cut mozzarella cheese into 12, 1/2 inch cubes.
• Poke a small hole in the center of each ball and insert a cube of cheese in it, then re form the ball again.
• Put rice flour, eggs and bread crumbs in 3 separate bowls.
• Dip each ball first in the flour bowl, shaking off the excess flour, then dip in eggs and lastly in bread crumbs.
• Heat oil in a wok. Deep fry till they are golden brown.
• Let the balls stand for 2 minutes after taking them out of the pot for the cheese to melt and then serve with dip of your choice.