Chickpeas Kabab

 

 Chickpeas Kabab

Ingredients:

• 1 1/2 cups chickpeas
• 1 onion, finely sliced
• 2 tsp. ginger, finely sliced
• 1 clove garlic, crushed
• 1/3 cup coriander leaves, chopped
• 1 green chili, chopped
• 1 tsp. cumin seeds
• Oil to fry
• Salt to taste

Method:

• Soak chickpeas in boiling water in a bowl. Cover the bowl and set aside for 2 hours.
• Drain the chickpeas, reserving 1 cup of water. Make a smooth paste of the chickpeas by blending then in a mixer. Add reserved water if needed.
• Add onion, ginger, garlic, coriander leaves, chili and cumin seeds and salt . Blend till all the ingredients are well combined.
• Take tablespoons of this mixture and shape like small patties.
• Heat oil in heavy wok or pan. Fry the patties till they turn golden from both sides. Serve hot with raita.