Cakes Corner

 

Egg less Date & Walnut Cake Recipe

Ingredients:

1/2 cup each of chopped dates, sugar, chopped walnuts, veg. oil
curd - 1 tbsp
milk - less than 1/2 cup
maida - 1cup
baking soda - 1 flattened tsp.
Method:
Grind together chopped dates, sugar, milk, curd for smooth paste.
Pour in a mixing bowl and add oil, fold oil in properly.
Take maida and baking soda & sieve twice together.
Add this to the batter in mixing bowl along with walnuts.
Now mix this batter till air starts getting in the batter.
Meanwhile Pre-heat oven at 350 degree C.
Take a baking dish & powder it with little maida so cake comes out without sticking.
Pour in the batter & settle it.
Slide the dish in oven & let bake at 350 degree C for 50 mins.
Check after 45 min by piercing, if the knife comes out neat it's done.
Serve with Kheer or Custard along or eat alone.

 

Eggless Black Forest Cake Recipe

Ingredients:

condensed milk 400 gms, sweetened
flour 225 gms
butter 125 gms
cocoa powder 4 tablespoons
aerated cola drink 200 ml
baking powder 1 teaspoon
cream 1 teaspoon
cherries ¼ cup
chocolate ½ cup, grated

Method:

Mix the butter and sugar well.
Add all the dry ingredients and the cola drink and mix.
Pour in a greased plate and cook on power 60% for 3 minutes at high.
Allow it to stand for 5 minutes on the same oven.
Cool and slit the cake horizontally.
In a bowl whip the cream and sandwich the two layers with the cream.
Top with the cherries and grated chocolates.

Refrigerated Cake Recipe

Ingredients:

biscuit - 1 packet
butter - 125 gm
chocolate powder - 1tb sp
icing sugar - 2 tb. sp
coffee - 1 tb. sp
boiling water - 1 cup

Method:

Grind the sugar if not icing one.
Cream butter and sugar together.
Add chocolate powder and keep aside.
Boil the water and put coffee in it.
Dip the biscuit in coffee and arranged them as a cake.
Spread the chocolate layer on it.
Continue adding biscuit and then chocolate layer to form a cake shape.
Corners covered with chocolate and decorate in the white icing.
Put the dish in a refrigerated till it is set.. Then cut into strips.

Chocolate Fudge Recipe

Ingredients:

1 cup cocoa powder
3 cups milk powder
5 cups sugar
1/2 cup butter

Method:

Mix the cocoa powder and milk powder.
In a Pan add the sugar and a little water.
Boil it till you get one string consistency, add butter.
When the butter melts add the cocoa and milk powder and stir.
When it leaves the sides of the pan pour it on a greased plate and cut.

Easy Coconut Cake Recipe

Ingredients:

2 cups flour (maida)
1 cup melted ghee or butter
1 cup water
i cup dry coconut powder
4 tea spoons sugar
i tin condensed milk (300-400 gms)
2 tea spoons of baking powder
1/4 tea spoon of baking soda (meetha soda)
few drops of lemon juice
chopped dry fruits

Method:

Sieve the flour, baking powder, baking soda together at least 3 times.
Take a mixing bowl and beat condensed milk, ghee, water and sugar for 5 minutes.
Now mix the sieved ingredients and beat the whole mix for 5 minutes.
In the end mix the dry coconut powder and few drops of lemon juice.
Again beat the whole mix for about 2 minutes.
Pour the mixture into greased pan.
Sprinkle the dry fruits on the top and bake in a preheated oven for about 45-50 minutes at
180oC.
Cool before slicing.
Makes 15- 20 slices.