Beef With Pineapple

      




Beef Gingered with Pineapple
Ingredients:-

• Half kg. Lean flank steak
• 2 cups cubed pineapple
• 1 tbsp. peeled, minced ginger root
• 2 tsp. sugar, 2 tbsp. soy sauce
• 3 cloves garlic, minced
• Vegetable cooking oil
• 2 tsp. dark sesame oil
• 2 tsp. cornstarch
• 1 tbsp vinegar
• 1 cup diagonally sliced green onions
• 1 cup thinly sliced fresh mushrooms
• 1 cup snow peas
• 1 cup julienne-cut red bell pepper strips
• 3 cps hot cooked rice/ pasta                                                                                                                                      
  Method:
• Cut steak lengthwise into quarter-inch thick slices; cut slices in half crosswise.
• Marinate in refrigerator for two hours.
• Heat oil in a large nonstick skillet. Add steak; stir fry four minutes.
• Combine cornstarch & vinegar; stir well.
• Add pineapple in skillet; stir-fry 3 minutes or until vegetable are crisp- tender.
• Serve over rice