Beef Pasanday

Ingredients:

Servings:    4

• 1 lb beef, in 1-inch cubes
• 1 1/2 teaspoons salt
• 1/2 pint yogurt
• 8 ounces ghee
• 2 onions, sliced
• 2 ounces fresh ginger
• 4 garlic cloves, finely chopped
• 2 teaspoons ground coriander
• 1 teaspoon garam masala
• 1/2 teaspoon ground red chili pepper
• 2 teaspoons paprika
• 1/2 teaspoon ground cumin
• 2 teaspoons turmeric

Directions:

Prep Time: 10 mins
Total Time: 1 1/4 hr

Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refridgerator.  

In a heavy pan melt the ghee and fry the onions till golden. 

Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat. 

Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.

 Serve with boiled rice , roti  or paratha.