Kabab Masala

Kabab Masala

Ingredients with Quantity: Ground beef, mutton, or chicken - 2 lbs Tomatoes 1 lb - chopped Onion medium sized 1 - finely chopped Onion medium sized 1 - coarsely chopped Chopped ginger 3 tsp Chopped garlic 3 tsp Ground Cumin 2 tsp Ground Corriander 2 tsp Fresh cilantro leaves (Coriander)1 bunch - finely chopped Green chillies, finely sliced, 6-8 Salt (1 tsp or to Taste) Red pepper (1 tsp or to taste) Oil - 1/2 cup Method: Mix the ground meat with 1 tsp chopped ginger, 1 tsp chopped garlic, 1 tsp ground cumin, 1 tsp ground corriander, 1/2 tsp salt, 1/2 tsp red pepper, one finely chopped onion, and half of the chopped cilantro leaves After mixing the ground meat well, mould the meat into kababs and set aside Heat oil in a flat medium depth pan Add the tomatoes, green chillies, and coarsely chopped onion to the oil and fry on medium heat until onions soften and tomatoes turn to a coarse pulp Add the remaining ginger, garlic, ground cumin, ground corriander, salt, and red pepper to the frying mixture and stir well Add kababs and fry gently turning on all sides till kababs change color Cover and cook on low heat for 15-20 minutes (or until oil begins to separate) Garnish with remaining cilantro and serve with hot naan or roti - also goes well with Biryani or Pulao