Chicken noodles

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2 tsp ground coriander
2 tsp ground cumin
2 tsp ground turmeric
700 grams chicken fillets, chopped
250 gr noodles 6 green onions 150 gr
Fresh baby corns
2 tblsp peanut oil
1 large carrot, sliced thinly
2 tblsp finely chopped coriander leaves

SATAY SAUCE
1/2 cup peanut butter
1/2 cup coconut cream
1/2 cup chicken stock
2 tblsp soy sauce
1 tblsp brown sugar
1 tblsp lime juice 


Combine coriander, cumin and turmeric in a bowl, add chicken, mix well to coat with spices.
Place noodles in a large bowl, cover with boiling water.
Chop onions and corn diagonally into 4 cm pieces.
Heat half of the oil in a large frying pan; stir fry chicken, in batches, until browned.
Heat remaining oil in pan; stir fry corn and carrot until just tender. Return chicken to pan with noodles, onions, and satay sauce, stirfry until heated through.
Sprinkle with fresh coriander.
SATAY SAUCE: Combine ingredients in a bowl and mix it. 

White Chicken Karahi

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Chicken small pieces 1-1/2 Kg
Curd beaten 1 cup
Black pepper 1/2 tsp
White pepper 1/2 tsp
Salt to taste
Ginger garlic paste 1 TBsp
Garam masala powder 1 TBsp
Green-onion chopped 3
Green Chillies chopped 4
Ginger slices 1"
Oil 1/4 Cup

Cream to taste (optional)  


In a pan take oil.
Saute ginger garlic paste.
Add chicken & fry till color changes.
When little water is left, add green-onion (leave some green part for later use).
Mix green chillies & ginger slices.
Beat curd & mix garam masala powder, black pepper, white pepper, salt & mix it in chicken.
Mix left over green-onion, more ginger slices.

Sprinkle 2-3 tsp fresh cream if you like.
Take out in a bowl.

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Colorful Cheese Omelet 

Ingredients:

• 2 egg whites
• 1 egg
• 1 green onion, chopped
• 2 tbsp chopped fresh baby spinach
• 2 tbsp chopped sweet red pepper
• 2 tbsp shredded cheddar cheese
• 1/8 tsp hot pepper sauce

How to make Colorful Cheese Omelet:

• Place egg, egg whites, spinach in a small bowl.
• Add pepper sauce.
• Whisk until well combined.
• Set aside.
• In a small nonstick skillet coated with cooking spray, saute red pepper and onion until tender.
• Reduce heat to medium.
• Add egg mixture to skillet (mixture should set immediately at edges).
• As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath.
• When the eggs are set, sprinkle cheese over it.
• Fold other side over filling.
• Transfer into a serving plate.