White Chicken Karahi

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Chicken small pieces 1-1/2 Kg
Curd beaten 1 cup
Black pepper 1/2 tsp
White pepper 1/2 tsp
Salt to taste
Ginger garlic paste 1 TBsp
Garam masala powder 1 TBsp
Green-onion chopped 3
Green Chillies chopped 4
Ginger slices 1"
Oil 1/4 Cup

Cream to taste (optional)  


In a pan take oil.
Saute ginger garlic paste.
Add chicken & fry till color changes.
When little water is left, add green-onion (leave some green part for later use).
Mix green chillies & ginger slices.
Beat curd & mix garam masala powder, black pepper, white pepper, salt & mix it in chicken.
Mix left over green-onion, more ginger slices.

Sprinkle 2-3 tsp fresh cream if you like.
Take out in a bowl.