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Onion-Baked Chicken 

Ingredients:

• 4 boneless skinless chicken breast halves
• 1 cup dry bread crumbs or crushed cornflakes
• 1/2 cup spicy brown mustard
• 1/4 cup soy sauce
• 2 tbsp dried minced onion
• 1/2 tsp chicken bouillon granules (Chicken Bouillon has a lot of salt and preservatives it is the essence of chicken with a combination of salt etc-)

How to make Onion-Baked Chicken:

• In a shallow bowl, combine together mustard and soy sauce.
• Set aside.
• Greased a baking sheet with cooking spray; set aside.
• Toast onion in a skillet over medium heat until lightly browned.
• Pour into a shallow bowl.
• Add crumbs and bouillon.
• Stir well.
• Dip chicken in mustard mixture then coat with crumb mixture.
• Arrange chicken breasts on the prepared baking dish.
• Bake, uncovered, at 350 degree F, for 25 minutes or until chicken is tender and all juices run clear.