Monday, 25 July 2011

Vegetable Special

Chicken with Vegetables Gravy

Ingredients:
chicken(square shape)1 cup
carrot&cabbage1 cup
ajinomoto(  Chinese salt) 12teasp
sugar 12teasp
soya sauce 2tablesp
cornflour 2 tbsp
yakhni (chicken stock)1 cup
onion(square shape) 12 cup
salt to taste
Method:
Boil all vegetables except for onion .heat oil add onion Click to find more about onion cabbage and carrot,now add yakhni salt sugar ajinomoto & soya sauce.Now mix them and now add pate of cornflour and mix them well.


Baingun ka Bhurta

Ingredients:
23 medium sized eggplants
2 boiled potatoes
1 tsp. red chili powder
2 onions
2 tomatoes
23 green chilies
Salt according to taste
2 tsp. chatmasala
350 ml yogurt
Few fresh mint leaves finely chopped.
Method:
Roast the eggplant in hot oven or over the flame till the skin gets slightly burnt and shriveled.
Put the hot eggplant in a bowl of water and remove the skin. Mash the eggplant into pulp.Cut the potatoes into dices.
Whip the yogurt with a beater or fork to make it smooth.Add all the ingredients and the eggplant pulp into the yogurt and stir with a wooden spoon.
Serve with Chapati or Nan


Alu ki Bhaji

Ingredients:
4 potatoes
4 tbsp. oil
1 1/2 ts. red chili pepper (kutti hui mirch)
2 green chili (sliced in half)
4 tbsp. oil
1 1/2 ts. salt
half of a lemon
cilantro (chopped)
1/21 cup of water
Method:
Peel the potatoes,cut them in dice.Pour the oil into a pan on med. heat, add the potatoes and stir well. Add in the salt and red chili pepper and mix well. Add the water in and cover for 5 minutes.When potatoes have fully cooked then keep on low heat and squeeze in half lemon then add cilantro and sliced green chilis.




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