Beef Steak with Mushroom Sauce

Ingredients:

• 1/2 kg beef steaks
• 4 tbsp flour
• 1 onion finely chopped
• 1/2 cup mushrooms
• 1 tbsp garlic ginger paste
• 1 tbsp mustard paste
• 1 tsp grinded black pepper
• Salt to taste
• 1/4 cup oil
• 2 tbsp Worcester sauce
• 1 lemon juice

Method:

• In a bowl add garlic ginger paste, black pepper, salt, lemon juice, mustard and oil. Mix it well till it forms a paste. Now add Worcester sauce in this paste.
• Marinate steaks in this paste and set it aside for few hours.
• Now fry or grill the steaks until they are done.
• In a pan take 4 tbsp oil and fry the onion, when it turns brown add 2 cup water. Dissolve flour in a little water and add it in onions, stir continually till the mixture thickens.
• Add mushrooms and cook for 2-3 minutes.
• Pour the mushroom mixture on steaks. Serve hot.