Noodles and Salsa Chicken Salad

.

Noodles and Salsa Chicken Salad

Ingredients:

* 400 g lean ground chicken
* 350 g fresh boiled noodles, rinsed and separated drained
* 1/4 cup salsa
* 227 g water chestnuts, finely chopped
* 1/2 small red onion, finely chopped
* 227 g bamboo shoots
* mint leaf, for garnish

Method:

1. Coat a pan with cooking spray, heat and add the chicken mince.
2. Cook, stirring until the mince is browned.
3. Stir in the noodles and salsa and stir-fry for 2/3 mins or until heated through.
4. Add the water chestnuts, onion and bamboo shoots.
5. Cook until heated through.
6. Serve sprinkled with the mint leaves.