Barbeque Fish

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  Barbeque Fish

Ingredients
2 pounds of Fillet Of Fish (about 1 ¾ inches thick)

1 Lemon (Nimbu) (sliced in rounds) (for garnish)

1 Onion (peeled & sliced in rounds)

2 tsp. of Fennel Seeds (Sounf)

Salt (to taste)

Black Peppers (Kaali Mirch) (to taste)

Green Fennel Leaves (for garnishing)

3 tbsp. of Olive Oil (Zaitoon Ka Tail)Aluminum Paper (for wrapping)

Method
Wash and clean the fillet of fish with a dry cloth. Rub the olive oil on the fish with a brush or with your hand. Rub it well on both sides of the fish and put fish on aluminums foil. Layer on top with onion & two lemons slices and sprinkle salt, black pepper and fennel seeds. Wrap the foil around the fish and put it on a hot barbeque grill and cook on high until both sides are cooked well. Garnish with lemon slice and green fennel leaves and serve.