Gola Kabab

.

  Gola Kabab

Ingredients
1 kg beef, minced

1tbsp red chili powder

1tsp gram masala powder

2 tsp ginger, garlic paste

Salt to taste

1 tbsp maida or roasted gram flour

½ tsp raw papaya 

½ tsp allspice

½ tsp cumin seed powder

2 onions, fried brown, mashed

Ghee as required 

Coriander leaves for garnishing

Method
Add all spices in minced meat and marinate it in the refrigerator for at least half an hour. Then grind minced meat in the grinder. Make meat balls. Take a frying pan, put some ghee in it and fry the kababs one by one till they become golden brown. Garnish with coriander leaves and serve hot.