. Aaloo Bukharay Ki Chutney
Ingredients
Dried plums (aaloo bukharay) 1/4 kg, Water 2 cups, Sugar 1/2 cup or to taste, Salt To taste, peppers(ground) To taste, Red chili powder To taste, Vinegar 1/2 cup, Red food color(optional) One pinch
Method
Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick ( for about 2 minutes). Add food color, vinegar and boil for an other minute. It is now ready to be served with roti
Ingredients
Dried plums (aaloo bukharay) 1/4 kg, Water 2 cups, Sugar 1/2 cup or to taste, Salt To taste, peppers(ground) To taste, Red chili powder To taste, Vinegar 1/2 cup, Red food color(optional) One pinch
Method
Add water, salt, red chili powder, and peppers to dried plums and boil till they get soft. Add sugar to them and cook on medium heat, until it melts and the mixture becomes a bit thick ( for about 2 minutes). Add food color, vinegar and boil for an other minute. It is now ready to be served with roti
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