Ingredients
4 cups cooked macaroni, 250 gm boneless chicken cut in strips, 8 ounces chedder cheese cut in strips, 1 can (8 to 9 ounces) pineapple tidbits drained, 1/2 cup chopped sweet pickle, 1 cup thinly sliced celery, 1 teaspoon minced onion, 1/3 cup diced pimento, 1/2 cup salad dressing or mayonnaise, 1 teaspoon salt
Method
Combine ingredients; blend well. Chill thoroughly and store in refrigerator.
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