Pina Colada Shake:
Ingredients:
- ½ Banana (frozen)
- ¼ cup Pineapple Chunks With Juice
- ½ tsp. Coconut Flakes
- Whole Milk (to taste)
- 20 ounces of (thawed)
- 2 pints of Strawberry Ice Cream
- 1 (12 ounce can of Frozen Pineapple Juice (from concentrate) (thawed)
- 2 liters or (1 ½ to 2 quarts) Lemon-Lime Soda (chilled)
- Combine pineapple juice, strawberries, and 1 pint of ice cream; and blend until smooth.
- To serve, pour into chilled punch bowl and add chilled lemon lime soda.
- Spoon remaining ice cream on top. Serve in punch cups.
Method:
Blend all ingredients together in a blender until thick and smooth.
Fruit Punch:
Ingredients:
Method:
Fruit Lassi
Ingredients:
2 Soft Mangoes (peeled, cut from pit, and cubed)
5 ripe Bananas (peeled and slices)
½ tsp. Grounded Cardamom (Choti Ilaichi)
2 cups Plain Yogurt
1 cup Whole Milk
1 cup Ice Cold Water
1 tsp. Rose Water
Toasted Almonds (Baadaam) (sliced) (for garnish)
Method:
Combine all ingredients, (except almonds), in a blender or food processor and blend until smooth.
Serve with ice cubes and sprinkle with almonds.
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