Namak Paray

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Ingredients:

semolina 1/4 cup
all-purpose flour 1/2 cup
salt 1 tsp
oil 2 tbsp
1/4 tsp cumin seeds
baking soda 1 tsp
green chilli's 2 (choped)
water (as required)
oil (for frying)

Method:

 In a large bowl you will add(semolina,flour,salt,oil,baking soda,cumin seeds,green chilli's).

Gradually add water to flour mix.Mix well until it forms a compact ball.

Knead dough until it is smooth and elastic. Set aside for 30 minutes.

Roll the dough on a plain suface and spread it around so that it makes one thin layer.

Slice this layer in 3' x 1/2' rectangles

 Now fry your namak paray in any shape and fry until crispy and golden.