Mashed Creamy Potatoes

Ingredients:

• 1/2 kg potatoes
• 2 green onions (only green part, chopped)
• 2 tbsp. flour
• 4 tbsp. cream
• 2 tbsp. Worchester sauce
• Salt to taste
• 1/4 tsp. black peeper
• 1/4 tsp. white pepper
• 2 cups milk

Method:

• Boil potatoes. Peel them and cut in rounds.
• Heat milk in a pan and thickens it with flour. Dissolve flour in cold milk to avoid lumps.
• Add green onion, Worchester, cream, salt and both peppers in it. Mix it well.
• Add potato rounds in it and cook for 3-4 minutes. Garnish it with green onion.
• Serve hot. You can also serve it as a side dish with your main meal. 

Baked Creamy Potatoes:



Ingredients:

• 4 russet potatoes, sliced into 1/4 inch slices
• 1 onion, sliced into rings
• salt and pepper to taste
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 2 cups milk
• 1 1/2 cups shredded Cheddar cheese

Method:

1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
2. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Top with the onion slices, and add the remaining potatoes. Season with salt and pepper to taste.
3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
4. Bake 1 1/2 hours in the preheated oven.