Chicken Cheese Kabab

 

Ingredients:

1. Chicken (boneless) 2 lbs
2. Yogurt (8 oz)
3. Olive oil – 1 tbsp
4. Soy sauce – 2 tbsp
5. Minced garlic – 2 tbsp
6. Minced ginger – 1 tbsp
7. Red chilli powder – 1 tsp (optional)
8. Salt to taste (1 tsp recommended)

Ingredients for Cheese Sauce:

1. Mozarella cheese shredded (4-6 oz)
2. Salt 1/4 tsp
3. Fresh cilantro leaves (1/4 bunch finely chopped)
4. Oregano (1/2 tsp)

Method for Kabab:

1. Mix the soy sauce, olive oil, garlic, ginger, red pepper (optional), and salt with the yogurt.

2. Marinate the chicken pieces in the yogurt mixture for 1-2 hours

3. Grill over open barbeque grill or bake in oven

4. Oven baking instructions: preheat to 450 degrees; spread chicken pieces on a baking tray or shallow baking dish, cover with any leftover yogurt marinade; cover with foil and bake for 20 minutes; remove foil and broil on low heat for 10 minutes (or until golden brown)

Method for Cheese Sauce:

1. Soften cheese in saute or shallow sauce pan for 1-3 minutes over low heat

2. Add cilantro and oregano

3. Pour over chicken kabab just before serving