Bread in Breakfast

Mango and Nuts Bread

2 cups fresh ripe mango         3/4 cup golden raisins
2 cups All Purpose Flour         1/4 teaspoon ground ginger
1 1/2 cups sugar                      3/4 cup Canola Oil
1/2 teaspoon salt                    1 teaspoon ground cinnamon      
3 large eggs, beaten              1 teaspoon baking powder         
1 teaspoon vanilla extract     1/2 cup coconut   
2 teaspoons baking soda       3/4 cup mix nuts, chopped

Method:

1. Heat oven to 350ºF.

2. Combine  flour, sugar, salt, baking soda, baking powder, cinnamon and ginger in large bowl. Combine oil, eggs and vanilla in medium bowl. Add to flour mixture and stir just until moistened. fold in mango, raisins, nuts and coconut. Divide evenly between prepared pans.

3. Bake for 45 to 50 minutes or until wooden toothpick inserted into center of each loaf comes out clean and loaves are golden. Cool in pans 10 minutes. Remove from pans. Cool completely on cooling rack.