Wednesday 6 February 2013

Chicken noodles

Chicken Satay Noodles at PakiRecipes.com.
 Ingredients
2 tsp ground coriander
2 tsp ground cumin
2 tsp ground turmeric
700 grams chicken fillets, chopped
250 gr noodles 6 green onions 150 gr
Fresh baby corns
2 tblsp peanut oil
1 large carrot, sliced thinly
2 tblsp finely chopped coriander leaves


SATAY SAUCE
1/2 cup peanut butter
1/2 cup coconut cream
1/2 cup chicken stock
2 tblsp soy sauce
1 tblsp brown sugar
1 tblsp lime juice 


Preparation
Combine coriander, cumin and turmeric in a bowl, add chicken, mix well to coat with spices.
Place noodles in a large bowl, cover with boiling water.
Chop onions and corn diagonally into 4 cm pieces.
Heat half of the oil in a large frying pan; stir fry chicken, in batches, until browned.
Heat remaining oil in pan; stir fry corn and carrot until just tender. Return chicken to pan with noodles, onions, and satay sauce, stirfry until heated through.
Sprinkle with fresh coriander.
SATAY SAUCE: Combine ingredients in a bowl and mix it. 

White Chicken Karahi


Chicken White Karahi at PakiRecipes.com.

Ingredients
Chicken small pieces 1-1/2 Kg
Curd beaten 1 cup
Black pepper 1/2 tsp
White pepper 1/2 tsp
Salt to taste
Ginger garlic paste 1 TBsp
Garam masala powder 1 TBsp
Green-onion chopped 3
Green Chillies chopped 4
Ginger slices 1"
Oil 1/4 Cup

Cream to taste (optional)  


Preparation
In a pan take oil.
Saute ginger garlic paste.
Add chicken & fry till color changes.
When little water is left, add green-onion (leave some green part for later use).
Mix green chillies & ginger slices.
Beat curd & mix garam masala powder, black pepper, white pepper, salt & mix it in chicken.
Mix left over green-onion, more gingerClick to find more about ginger slices.

Sprinkle 2-3 tsp fresh cream if you like.
Take out in a bowl.